Rachel recreates the food memory of her friend, chef Paul Flynn, by catching a lobster and cooking it on the shore. Then she heads to Midleton for a masterclass in whiskey tasting and barrel making.
Roast Cod with White Bean and Chorizo Mash
Recipe by Rachel Allen from Rachel Allen's Coastal Cooking
Quick Fresh Green Soup
Potato and Rosemary Soda Focaccia
Pork Schnitzel with Sage Butter
Ivan's Chinese Crispy Mackerel Pancakes
Lamb Shanks Braised in Red Ale
Cheesy Buttermilk Scones
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