Poh's Kitchen

Episode Guide

Series 1 Episode Guide

Series 1 · Episode 1

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 2

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 3

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 4

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 5

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 6

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 7

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 8

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 9

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 10

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 11

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 12

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 13

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 14

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 15

Poh welcomes internationally-renowned chefs in to her kitchen, where together they create succulent, mouth watering dishes.

Series 1 · Episode 16

Neil guides Poh through his recipe for Taro Crusted Duck with Mandarin Sauce he demonstrates that complicated recipes don't have to be intimidating if you break them down into simple steps.

Series 1 · Episode 17

This week on Poh's Kitchen your tastebuds won't know what's hit them...savoury sweets and sweet savouries...an episode exploring sweet and savoury from two very different perspectives.

Series 1 · Episode 18

Antonio Carluccio, the Godfather of Italian cuisine, is incredibly inquisitive, has a great appetite for a good joke and a home spun passion for simple food. Tonight he and Poh crumb lamb cutlets and bake pears.

Series 1 · Episode 19

This week Poh moves out of her kitchen and heads off overseas - to Malaysia, the country where she was born. She is on a three week trip to find out more about her heritage and about the traditional dishes that come from Malaysia.

Series 1 · Episode 20

Poh continues her Malaysian adventure, heading to the historic port of Melaka. Once at the heart of the international spice trade, this UNESCO listed heritage site boasts a rich historical and culinary history.

Series 1 · Episode 21

Poh heads north to the Pearl of the Orient, the island of Penang. A popular tourist destination, this tropical paradise has a diverse cultural background, which is clearly reflected in its reputation as the Food capital of Malaysia.

Series 1 · Episode 22

Emmanuel Mollois is in the kitchen.So what do you cook a Frenchmen who's visiting for breakfast? Crepes of course! And just to make sure no-one starts the day hungry, Poh throws in a soft boiled egg with parmesan soldiers for good measure.

Series 1 · Episode 23

This week on Poh's Kitchen it's all about food traditions from the ancient city of Peking (Beijing) and the French countryside and how they're cooked to guarantee taste combinations that are perfectly balanced and an honour to experience.

Series 1 · Episode 24

Tonight's episode is definitely one for the meat lovers. Poh offers her service as apprentice to butchers, Jason and Bill and in the kitchen Poh and the boys demonstrate how one cut of meat can produce two very different dishes.

Series 1 · Episode 25

In her kitchen this week, Poh's guest is Martin Boetz. Martin's food has been described as 'a singular blend of Thai and modern Australian food' and his restaurants are both popular and universally acclaimed.

Series 1 · Episode 26

Nonya Chicken Curry has always been a firm favourite in Poh's family, but Poh was slightly intimidated by all the spices in the recipe. Poh has invited Indian chef Ragini Dey back to share some of her amazing knowledge.

Series 1 · Episode 27

Poh welcomes French pastry chef, Emmanuel Mollois back to her kitchen where they cook a combination of classic French - Russian cuisine. Looking for inspiration, Poh takes Emmanuel on a shopping trip to Adelaide's Central Market.

Series 1 · Episode 28

Paris is all about taking traditional recipes and creating something new and exciting. Emmanuel travels to Paris to catch up with family and catch up with the latest food trends and inspires Poh to create one of her most beautiful.

Series 1 · Episode 29

Poh is in Darwin to work with international chef, Jimmy Shu. Fresh produce and stunning environments provide a backdrop to the tropical recipes. Jimmy guides Poh through a number of dishes which include Paw Paw Salad and Pad Thai.

Series 1 · Episode 30

This week Poh invites her friend Andre Ursini into the kitchen. Andre has just opened his first restaurant went back to Italy. He found out that the dish he makes today, gnocchi, not only translates as dumpling but also stupid one.

Series 1 · Episode 31

Poh takes us on one last trip to Malaysia where the produce is about as exotic as you can get. As Poh finds out, this classic sweet and sour dish is quick and easy to prepare and is guaranteed to tempt the kids too!

Series 1 · Episode 33

Poh is back in Darwin to soak up the sun, enjoy fresh seafood and bask in the company of great friends. Join Poh, Jacko and Elton as they fish for sand whiting, track down pearl meat and introduce us to some favourite local recipes.

Series 1 · Episode 34

Today, it's sauces and stir frys with Emmanuel Mollois. With Poh working alongside him, Emmanuel shows us the secrets of a bechamel, a hollandaise sauce flavoured with blood orange, and explains the magic bearnaise sauce brings to steak.

Series 1 · Episode 35

Poh's invited her friend Andre Ursini to her kitchen for some more of his northern Italian cooking. Andre's obsessed with and invites Poh to his kitchen to learn a little about this humble ingredient that's essentially just ground corn.

Series 1 · Episode 37

Poh's Kitchen has received many requests for Filipino recipes and this episode brings us executive chef, Denis Leslie, who draws on his Filipino heritage to treat us to a traditional tangy soup and "melt-in-the-mouth" chicken dish.

Series 1 · Episode 38

The Chinese have a great tradition of slow cooking and Poh cooks Dong Do Pork as well as a very quick entree of Savoury Egg Custard. It's chef Emmanuel Mollois who's back in the kitchen with Poh and his slow cooked recipe is a 'Lamb Shoulder Confit .

Series 1 · Episode 39

Bill Granger is renowned for his breakfasts. Bill shares two of his stylish yet simple breakfast dishes (and share his secrets) and Poh cooks a breakfast dish from her childhood and another that's a weekend favourite.

Series 1 · Episode 40

It's hard not to get caught up in the Christmas spirit and that's what Poh and Emmanuel are doing. As an alternative to pudding, Poh bakes a Yuletide Chiffon cake, while Emmanuel makes a traditional Christmas log.