Series 2 · Episode 1
Thomasina Miers and Valentine Warner showcase some of their favourite Mexican dishes- from simple guacamole and Margaritas, to classic tacos and the ultimate sharing dishes.
Series 2 · Episode 2
Mark Sargeant and Theo Randall give the lowdown on creating practical yet exciting dishes, whatever the weather. They're serving up a picnic feast of classic scotch eggs, simple but delicious salads and the ultimate sharing dishes.
Series 2 · Episode 3
Queen of Chinese cookery Ching He Huang and Japanese food expert Nic Watt give the lowdown on how to create delicious Asian dishes, from classic dumplings and sharing plates to the ultimate showstopping black bean lobster.
Series 2 · Episode 4
Mark Sargeant and Jo Pratt prove that the way to any heart is definitely through food. From simple starters, classic lobster main courses and the ultimate decadent desserts, they've got the perfect three courses to woo.
Series 2 · Episode 5
Ching-He Huang and gastro pub chef Paul Merrett prove that making your own takeaway dishes is easier than you think, whether you're looking for classic fish and chips, simple Tandoori chicken or the ultimate Peking duck.
Series 2 · Episode 6
Jo Pratt and Michelin starred chef Michael Caines show they know what's what when it comes to baking. Sweet or savoury they've got it covered, with classic quiches, simple cookies, delicate macaroons and decadent carrot cake.
Series 2 · Episode 7
Paul Merrett and Allegra McEvedy give their tips on serving up the perfect dishes for entertaining. From simple drinks and nibbles to classic chilli con carne and sharing platters, they've got the perfect recipes.
Series 2 · Episode 8
Top chefs Matt Tebbutt and Johnnie Mountain go head to head to serve up the perfect 3 course lunch. From simple starters to classic pork belly and the ultimate puddings they've got the perfect recipes for Great British pub grub.
Series 2 · Episode 9
Chefs Allegra McEvedy and Maria Elia share their favourite global street food dishes. From classic Middle Eastern kebabs and simple Asian pancakes to the ultimate American pulled pork, they've got the perfect recipes.
Series 2 · Episode 10
Chefs Valentine Warner and Tom Kerridge fire up the coals; serving up classic ribs, simple side dishes and the ultimate barbecue feasts, to ensure you've got the perfect recipes whatever the weather.
Series 2 · Episode 11
Tristan Welch and Tom Kerridge prove they know what's what when it comes to the Great British lunch. From simple starters and classic roasts with all the trimmings to the ultimate puddings, they've got your Sunday Lunch covered.
Series 2 · Episode 12
Mark Sargeant and Gizzi Erskine go head to head to prove they've got the best recipes when it comes to celebrating puds- from classic sponge puddings and simple sweet treats to the ultimate souffle and millefeuille.
Series 2 · Episode 13
Top chefs Paul Merrett and Matt Tebbutt showcase their favourite recipes to lift your spirits- from classic shepherd's pie and a simple fish finger sandwich to the ultimate roast chicken.
Series 2 · Episode 14
Food writer Ravinder Bhogal and award winning chef Aktar Islam spice things up in the kitchen- from quick and simple starters, to classic Rogan Josh and the ultimate curry to wow your friends.
Series 2 · Episode 15
Top chefs Theo Randall and Francesco Mazzei put their culinary skills to the test as they prepare simple antipasti, classic lasagne and the ultimate sharing dishes. Guaranteed to wow.
Series 2 · Episode 16
chefs Valentine Warner and Kenny Atkinson go head to head to show they've got the skills when it come to catch of the day- from classic mussels, to simple mid week suppers and the ultimate seafood feast.
Series 2 · Episode 17
Chefs Omar Allibhoy and Thomasina Miers go head to head to prove they've got the skills to throw the perfect Spanish fiesta. From simple tapas, to classic paella and the ultimate suckling pig, they've got it covered.
Series 2 · Episode 18
Award winning chefs Lisa Allen and Kenny Atkinson put together their perfect 3 course menus; from simple starters to classic rack of lamb and the ultimate desserts to impress your dinner party guests.
Series 2 · Episode 19
On Perfect Christmas: chefs Matt Tebbutt and Paul Merrett are competing to come up with the perfect three course festive feast - from simple starters, to decadent puddings and of course, not forgetting turkey, goose and all the trimmings.
Series 2 · Episode 19
Top chefs Mark Sargeant and Tom Kerridge get in the festive spirit with their tips for serving the perfect classic turkey, exciting ideas for leftovers and the ultimate trifle guaranteed to keep all the family happy.
Series 2 · Episode 20
Jo Pratt and Valentine Warner share their tips on how to be the perfect host over the festive period. From simple drinks and nibbles and classic Christmas ham, to the ultimate festive brunch.