Series 1 · Episode 1
Paul Hollywood shares secrets on how to create breads from all over the world, with mouthwatering recipes to transform this staple food into a delicious dish. In the first episode, he explores the history and traditions of British bread.
Series 1 · Episode 2
Paul explores the diverse & colourful world of flatbreads, making corn tortillas served stacked & layered with spicy roast chicken, guacamole & sour cream. Paul also bakes a Middle Eastern maneesh to dip in a smoky baba ganoush.
Series 1 · Episode 3
Nothing says France like a baguette, but if you thought it was impossible to make your own, Paul shows you how with a baguette that fits into a home oven which he then transforms into the ultimate roasted garlic bread.
Series 1 · Episode 4
If you're passionate about bread making then you've got to try making your own sourdough. Paul shows you how to cultivate your own sourdough starter & makes the ultimate sweet bread, a white chocolate and raspberry sourdough.
Series 1 · Episode 5
Paul demonstrates breads that can be made in under an hour and don't require kneading or proving, making classic wholemeal soda bread topped with a cheesy Irish rarebit. He also rustles up stout bread with smoked salmon pate.
Series 1 · Episode 6
Paul Hollywood crosses the lines between bread, cake and pastry. He shows how enriched breads can be a spectacular treat that deserve their place at the heart of any celebration meal.