Malaysia is one of the most successful multi cultural nations in the world.
With so many cultural influences, it is not surprising that the local cuisine is full of variety.
This week on Out of the Blue, chefs Michael Keelan and Michael Angelakis cook up Squid in Samba Sauce and Pepper Crab.
Emma Forster experiences the rich heritage and exquisite colors of a Malay kitchen. Mmm beef and chicken satays Emma's favorite.