Out Of The Blue

Episode Guide

Malaysia 5

Series 1 · Episode 18

Out of the Blue once again goes exploring for more beautiful Malaysian seafood dishes in the state of Sabah on the northern tip of Borneo. Chefs Michael Keelan and Michael Angelakis discover Fish Head Curry on the menu along with mud crabs and a spinach risotto. Emma Forster gets in touch with local cultures and traditions and discovers the magnificent traditional dancers in colorful costumes.
 
 

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 comments