Out Of The Blue

Episode Guide

Malaysia 4

Series 1 · Episode 17

You never know what's going to come Out of the Blue especially in Sabah, East Malaysia on the island of Borneo. While our chefs Michael Keelan and Michael Angelakis discover recipes like Rock Smoked Salmon tropical salads and a Malaysian seafood 'lucksa'. Emma Forster explores the rain forests and crystal clear waters around the world's fourth biggest island. As the sun sets over the beach, the two Michaels cook up some crab cakes in coconut.
 
 

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