Out Of The Blue

Award winning chefs Michael Angelakis and Michael Keenan will teach you how to prepare simple, mouthwatering seafood dishes, cooking on trawlers, oyster barges, riverboats, on beaches and in the Australian outback.

Meanwhile, co-host Emma Forster tours each local area to learn about their customs, cultures and traditions, visiting volcanoes and rainforests, and soaking up the atmosphere of unique festivals. Being a bit of a daredevil, we often find her sand surfing, diving, kayaking, parasailing and dangling from a skywire, among other pursuits.

For more information and recipes from this series, click here.