Tareq Taylor visits Lund, a thousand-year old city in southern Sweden, surrounded by the richest farmland in the country. He explores the nearby islands and meets entrepreneurs making highly-regarded local products.
from Nordic Cookery
Warm Beetroot Salad with Goats’ Cheese
Venison with Wild Garlic and Chanterelles
Tareq’s Shellfish Soup
Sheep & Cabbage
Cod with Apple and Elderflower
Pale Ale Pork & Leeks
Smoked Lamb with Beach Mustard
Sausage & Figs
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