Nigella introduces us to her love of Italian food through a spectacular yet simple Sicilian pasta; a mid week family feast of Tagliata - a juicy steak cut into thin slices - served with crisp, fluffy Tuscan fries.
Nigella shares the secrets of her simple Italian roast chicken, served alongside a sunny saffron orzotto. Dessert is Nigella's surprisingly easy coffee ice cream - inspired by lazy days spent in the ice cream parlours of Florence.
In this episode Nigella treats her friends to an Italian inspired supper of pork loin stuffed with Parma ham, served alongside her speedy mock mash and lazy person's vignarola.
In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous.
Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake, while a girls' night in sees Nigella rustling up a super quick dish of squid and prawns.
Dessert is an affair with a ruby red plum and amaretti crumble. There is also Nigella's no-stir risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - perfect for hwhen you can't decide between savoury and sweet.