Nigella Kitchen

Episode Guide

Rags To Riches

Series 1 · Episode 4

Truly heavenly meals don’t have to start life with painfully expensive ingredients. Nigella’s got a whole host of sublime recipes up her sleeve that hale from far more modest beginnings. Like South Indian Vegetable Curry - made from the wilting contents of a Monday morning fridge raid, decadent Chocolate Chip Bread pudding, AKA stale bread reincarnated Nigella style. Beer Braised Pork Knuckles with Caraway, Garlic, Apples and Potatoes - totally divine and cheap to boot. And who’d have thought plain old eggs and bacon could be transformed into a sumptuous salad or the store cupboard could hold the key to a crowd pleasing Pantry Paella? This is a real case of rags to riches; where divine meals don’t have to break the bank. RECIPES: SOUTH INDIAN VEGETABLE CURRY / CHOCOLATE CHIP BREAD PUDDING / BEER-BRAISED PORK KNUCKLES WITH CARAWAY, GARLIC, APPLES AND POTATOES / EGG AND BACON SALAD / PANTRY PAELLA

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.