Nigel Slater begins a Middle Eastern food adventure in Lebanon, a cuisine that has travelled the globe, but whose heart remains at home.
Saffron crème caramel
from Nigel Slater's Middle East
Stuffed aubergine with feta and pomegranate
Persian noodle soup
Lebanese rice pudding
Za’atar chicken with chickpeas and garlic yoghurt
Fattoush with crisp olive flatbread
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