Nigel Slater and Adam Henson join forces to sow, grow, rear and cook Britain's favourite food from a working farm in the Cotswolds and show us how we can get the most flavour, value and variety from fresh food.
Nigel and Adam look at the disappearing notion of seasonality. With imports and technology allowing us to eat whatever we want, all year round, the boys aim to put us back in touch with nature's food cycle.
Nigel and Adam continue their mission to reconnect us with the origins of our food. Nigel travels to Manchester for inspiration from local restaurants to help him spice up some recipes back on the farm in the Cotswolds.
In the final episode, Nigel and Adam look at Britain's heritage foods: the old favourites still on shopping lists today and how the way they are cooked and who eats them has changed over the years.