Neil Perry Rockpool Sessions

Episode Guide

A Day in the Life of Rockpool

Series 1 · Episode 7

This episode brings together all the elements that make Rockpool the very best: the food, produce, suppliers, linen, and of course the heart of the operation, the staff. In this episode we spend a day in the restaurant and find out there is much more to a meal than just ordering and eating it. After “A Day in the Life of Rockpool” your next restaurant visit will be a very different experience. - Recipe: Sarah, Neil’s assistant, cooks an XO classic, Sang Choi Bao - Recipe: Khan, Head Chef, prepares a chicken stock and a master stock - Recipe: One of Neil’s chefs, David, cooks the staff meal - Recipe: Neil cooks the first entrée of the evening, Warm Salad of King Prawn, Veal Sweetbread and Tea Smoked Oyster with Harissa

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