This episode brings together all the elements that make Rockpool the very best: the food, produce, suppliers, linen, and of course the heart of the operation, the staff. In this episode we spend a day in the restaurant and find out there is much more to a meal than just ordering and eating it. After “A Day in the Life of Rockpool” your next restaurant visit will be a very different experience.
- Recipe: Sarah, Neil’s assistant, cooks an XO classic, Sang Choi Bao
- Recipe: Khan, Head Chef, prepares a chicken stock and a master stock
- Recipe: One of Neil’s chefs, David, cooks the staff meal
- Recipe: Neil cooks the first entrée of the evening, Warm Salad of King Prawn, Veal Sweetbread and Tea Smoked Oyster with Harissa