My Life In France

Episode Guide

Series 1 Episode Guide

Uprooted To France

Series 1 · Episode 1

Join host Sarah Sharratt as she begins her culinary adventure in rural France. She visits a traditional festival that celebrates all things mushroom and gets put to work at her local cheesemaker.

The Nut Route

Series 1 · Episode 2

Host Sarah Sharratt discovers that one of the most famous ingredients of the Perigord region of France is walnuts. She visits a local walnut farm and nut oil press for some nutty inspiration.

A French Thanksgiving

Series 1 · Episode 3

Host Sarah Sharratt pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US - but adds an exciting French twist to her meal.

The Pigeon Hunt

Series 1 · Episode 4

Host Sarah Sharratt is invited by her local mayor to accompany him on a seasonal pigeon hunt, a tradition that dates back hundreds of years in the region.

The Black Truffle

Series 1 · Episode 5

It's truffle season the Perigord Noir region of France has gone truffle crazy. Host Sarah Sharratt is excited to get her hands on one of these much prized fungi to see what the fuss is all about.

A French Christmas

Series 1 · Episode 6

It's Christmas time in France and host Sarah Sharratt is adapting to what the French eat this time of year: seafood.

A Food Lover In Paris

Series 1 · Episode 7

Sarah Sharratt trades in her rubber boots for a pair of high heels during a culinary escape to Paris. She explores the modern food scene in Paris and sets out to better understand how Parisians eat.

Springtime In France

Series 1 · Episode 8

Spring has arrived in France and host Sarah Sharratt is hosting friends for a seasonally-inspired lunch.

A French Picnic

Series 1 · Episode 9

Something as simple as a family picnic has an elegance in France. Host Sarah Sharratt's picnic menu consists of egg and cheese phyllo tarts, spaghetti frittata and strawberry cobblers.

Little Bites Of Basque

Series 1 · Episode 10

Host Sarah Sharratt visits the artisanal food producers of French Basque country. Inspired by her trip, Sarah throws a 'tapas' or small plates party for her friends.

The Oyster Harvest

Series 1 · Episode 11

Host Sarah Sharratt dives into the French love of oysters. She visits the windswept Atlanic coast, with its epic sand dunes, breathtaking views, and famous oyster farms.

A French Bbq

Series 1 · Episode 12

A trip to a prehistoric cave site with drawings dating back 20,000 years gets host Sarah Sharratt thinking about the earliest hunters and gatherers. She hosts a BBQ for visiting family and new French friends.