Series 1 · Episode 3
Host Sarah Sharratt pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US - but adds an exciting French twist to her meal.
Series 1 · Episode 4
Host Sarah Sharratt is invited by her local mayor to accompany him on a seasonal pigeon hunt, a tradition that dates back hundreds of years in the region.
Series 1 · Episode 5
It's truffle season the Perigord Noir region of France has gone truffle crazy. Host Sarah Sharratt is excited to get her hands on one of these much prized fungi to see what the fuss is all about.
Series 1 · Episode 6
It's Christmas time in France and host Sarah Sharratt is adapting to what the French eat this time of year: seafood.
Series 1 · Episode 7
Sarah Sharratt trades in her rubber boots for a pair of high heels during a culinary escape to Paris. She explores the modern food scene in Paris and sets out to better understand how Parisians eat.
Series 1 · Episode 8
Spring has arrived in France and host Sarah Sharratt is hosting friends for a seasonally-inspired lunch.
Series 1 · Episode 9
Something as simple as a family picnic has an elegance in France. Host Sarah Sharratt's picnic menu consists of egg and cheese phyllo tarts, spaghetti frittata and strawberry cobblers.
Series 1 · Episode 10
Host Sarah Sharratt visits the artisanal food producers of French Basque country. Inspired by her trip, Sarah throws a 'tapas' or small plates party for her friends.
Series 1 · Episode 11
Host Sarah Sharratt dives into the French love of oysters. She visits the windswept Atlanic coast, with its epic sand dunes, breathtaking views, and famous oyster farms.