Series 1 · Episode 1
Michelin starred chef Angela reveals her cooking secrets as she creates the perfect midweek pasta supper-Tagliatelle with bacon and creamy mushrooms, a fresh green and yellow bean salad and a no bake ricotta cheesecake.
Series 1 · Episode 2
Angela pulls out all the stops to create a meal to impress. On the menu - braised beef cheeks with creamy polenta, followed by a delicious show off pudding, chocolate mousse with roasted hazelnuts and chocolate curls.
Series 1 · Episode 3
Angela reveals her favourite meal she likes to cook at home, on a rare night off from the restaurant - a juicy rib-eye steak with herby garlic butter, Italian style chips with chorizo and a simple, fresh tomato salad.
Series 1 · Episode 4
In tonight's programme Angela serves up perfect food for sharing at home- Spanish tapas. Included on the menu is spicy chorizo in red wine, garlic prawns with sherry and spiced chickpeas with aubergine caviar.
Series 1 · Episode 5
Valentine gets nostalgic as he draws on his childhood memories of food and creates some quick supper favourites - Buck rarebit, beetroot soup and a deliciously simple herb and green bean salad.
Series 1 · Episode 6
In tonight's programme Valentine fires up the bbq. On the menu - squid with coriander sauce, a classic Italian bread and tomato salad, and one of his childhood favourites: caramelised bananas with butterscotch rum sauce.
Series 1 · Episode 7
In tonight's programme chef Valentine Warner reveals some of his breakfast favourites including smoked haddock custards, kidneys with sherry and fried bread and a Warner style Bloody Mary.
Series 1 · Episode 8
In tonight's programme Valentine serves up his ultimate curry night menu inspired by his travels in Asia. Included on the menu - a Sri Lankan venison curry, cauliflower with tomatoes and curry leaves and his Dad's prawn curry.
Series 1 · Episode 9
In tonight's programme chef Matt Tebbutt cooks the perfect celebration food for a special occasion - roast suckling pig with heritage potatoes and beetroot. For dessert it's a spiced apple tarte tatin.
Series 1 · Episode 10
Matt Tebbutt serves up his take on a simple Sunday lunch. On the menu, sumac spiced roast chicken with a seasonal salad, followed by indulgent chocolate truffles.
Series 1 · Episode 11
It's pizza night and chef Matt is joined in the kitchen by his children. On the menu is a home made pizza topped with salami, and the kids create their very own calzone. For dessert it's the family favourite - chocolate brownies.
Series 1 · Episode 12
In tonight's programme chef Matt is serving up a range of dishes inspired by holidays abroad including a delicious alpine bread, fig and pecorino salad and a mouth-watering tartiflette.
Series 1 · Episode 13
Chef Maria cooks a supper to impress with dishes inspired by her travels - a vitello tonnato burger; porcini, fennel & crab salad and a dried fig leaf panna cotta
Series 1 · Episode 14
It's BBQ time! Maria Elia is on barbeque duties and serves up dill & lemon marinated lamb, aubergine wrapped halloumi and a watermelon, tomato & bread salad.
Series 1 · Episode 15
Chef Maria Elia cooks a menu perfect for sharing with friends - a Khao suey soup; roast squash hummus with vegetable crudite and lavender infused creme caramels.
Series 1 · Episode 16
Maria Elia cooks simple comfort food for a girls' night in. On the menu - luxury meatloaf with sage mashed potato, followed by orange blossom and spiced chocolate ganache.
Series 1 · Episode 17
Legendary Italian cook Antonio cooks a mid-week supper with dishes that take him back to his childhood - Tuna stuffed eggs, a 'mighty' rocket salad and a pasta and potato soup.
Series 1 · Episode 18
The Godfather of Italian food Antonio Carluccio cooks a comfort food menu- Wild mushroom soup, preserved chanterelles and a wild rabbit stew.
Series 1 · Episode 19
Renowned Italian cook Antonio Carluccio cooks dishes to impress. On the menu - a parcel of Cornish crab, spaghettini with tomato and basil, followed by Mango with lime syrup.
Series 1 · Episode 20
Antonio Carluccio cooks a weekend lunch for friends - Sage leaves stuffed with anchovy, fennel, prawn and leek risotto and peaches in red wine.
Series 1 · Episode 21
In tonight's programme chef Paul Merrett is serving some of his favourite comfort food dishes, including his grandmother's recipe for chicken & bacon stew, a zingy beetroot relish and warming apple pie with sultanas for pudding...
Series 1 · Episode 22
Paul Merret is spicing things up with his ultimate curry night menu, including a delicious slow cooked lamb curry, spicy coconut sambal and for dessert - Thai style poached bananas.
Series 1 · Episode 23
Paul Merrett serves up some Spanish inspired dishes fresh from his European adventures. On the menu is delicious paella, a tapas dish of fried goat's cheese and spiced pear & blackberry eton mess.
Series 1 · Episode 24
There's no place like home. Tonight Paul Merret treats his family to a delicious home cooked meal - juicy spatchcock baby chicken with garlic, herbs and lemon, crispy fried potatoes with gran's special vinaigrette!
Series 1 · Episode 25
Anjum Anand revisits her heritage with dinner party dishes inspired by her childhood. On the menu - Bengal Tiger lentil curry with spinach raita, spicy cauliflower and potatoes and poached apricots with cream & pistachios.
Series 1 · Episode 26
Anjum Anand serves up her favourite brunch menu including roasted vegetables with quinoa, a light yoghurt mousse with strawberry compote and a creamy date & almond milkshake.
Series 1 · Episode 27
Tonight Anjum Anand cooks a fusion food menu inspired by her travels - Tandoori mushroom salad, spiced tomato bruschetta with goat's curd and a carpaccio of courgettes.
Series 1 · Episode 28
It's Mexican night at Anjum Anand's house! Anjum cooks a vegetable, chilli and tortilla bake, a side dish of spicy sauteed sweetcorn and peppers and an aromatic spiced hot chocolate for all her favourite amigos.
Series 1 · Episode 29
Theo Randall treats us to his favourite comfort foods and childhood inspired dishes! Beef Bourguignon served with salt baked potatoes, and Kirsch soaked cherries and vanilla ice cream for the grand finale.
Series 1 · Episode 30
Italian cooking master Theo shows off his culinary skills with impressive dishes straight from Italy; home-made ravioli with butter sauce, a celery and potato salad with bottarga and hazelnut meringues.
Series 1 · Episode 31
Theo Randall serves up a deliciously simple supper inspired by his Italian adventures. On the menu - roasted sea bream with olives and tomatoes, Umbrian lentils with new season olive oil and baby Swiss chard.
Series 1 · Episode 32
It's Sunday Roast with an Italian twist. Theo Randall cooks roast veal with porcini mushrooms, rosemary and white wine, crushed cannelloni beans and chocolate & almond cookies for dessert.
Series 1 · Episode 33
Silvena Rowe gets back to her Bulgarian roots, serving up mezze dishes reminiscent of her childhood - spicy lamb sausage rolls, an aubergine and tahini dip and a prawn and feta 'guvech' casserole.
Series 1 · Episode 34
Hosting a dinner party no longer has to be stressful. Silvena Rowe whips up her favourite, easy party dishes including Roast chicken with a pork & apricot stuffing and for an end of the night treat, Tiramisu.
Series 1 · Episode 35
Silvena Rowe cooks delicious holiday inspired dishes perfect for a buffet. On the menu - Jerk pork belly, Salmon shawarma and Spicy red pepper harissa.
Series 1 · Episode 36
Silvena Rowe puts her twist on traditional Sunday roast with a pulled lamb cooked in a spicy orange marinade, rice pilaff with berries, apricots & pistachios and a salad with a yoghurt, feta and cumin dressing.