Series 1 · Episode 37
Renowned food writer and cook Sophie Grigson serves up an alternative Christmas day menu - Roast rib of beef with creamy horseradish sauce, Brussel sprout gratin topped with cheese, her mum's chilled lemon souffle.
Series 1 · Episode 38
Tonight, food writer and cook Sophie Grigson cooks a festive Moroccan inspired Christmas menu. Pheasant pastilla, Couscous royal served with merguez sausages and harissa, and aromatic oranges with pistachios & honey.
Series 1 · Episode 39
Sophie Grigson serves up simple but delicious Christmas party dishes including Smoked salmon gravadlax with dill sauce, Mini sausages with cumberland sauce and for a sweet treat - Pecan puffs.
Series 1 · Episode 40
Sophie cooks her favourite Boxing Day dishes to make the most of festive left-overs. Turkey Tetrazzini, Watercress, chicory & orange salad and an indulgent treat of Fried Christmas pudding with brandy butter & clotted cream.