My Christmas Kitchen

About the Show

About the Show

Renowned food writer and cook Sophie Grigson serves up an alternative Christmas day menu - Roast rib of beef with creamy horseradish sauce, Brussel sprout gratin topped with cheese, her mum's chilled lemon souffle.


Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.