Series 1 · Episode 1
Mary Berry is in her home kitchen cooking her favourite food. With her trademark warmth and common sense, she takes us step by step through delicious recipes for everyday and special occasions.
Series 1 · Episode 2
Mary shows us how to cook dishes to impress guests at a dinner party, including two delicious canapes, a salmon and asparagus starter, a main course of guinea fowl and a decadent chocolate tart for pudding.
Series 1 · Episode 3
Mary is back in her kitchen to cook her favourite meal, Sunday lunch. The star of the show is slow roast shoulder of lamb with rosemary and paprika rub. For pudding, Mary serves plum tarte tatin and a delicious fruit salad.
Series 1 · Episode 4
Mary Berry is cooking dishes for a family celebration and makes preparing a buffet supper for a special occasion seem almost effortless, with recipes for beef and mushroom stew and chocolate and orange panna cotta.
Series 1 · Episode 5
Mary makes a Mediterranean platter of houmous, bread sticks, roasted vegetables and a tomato and mozzarella salad, perfect food for sharing on a summer's evening. For hungry guests, Mary offers lamb dhansak and cottage pie.
Series 1 · Episode 6
For Mary's outdoor party, the dishes are best served cold: salmon fillets with herb sauce and fillet of beef with garlic and mustard cream. And what better way to finish off a summer lunch than Mary's summer pudding.