Mary Berry Classic

Articles

Articles

How to avoid cracks and breaks in your pastry base

2 minute read

The texture of your pastry can make or break a dish. Steer clear of disaster in the kitchen and read on for Mary Berry’s tips for achieving a beautiful base.

The secret to nailing the perfect caramel

2 minute read

Never be afraid to make caramel from scratch again, thanks to Mary Berry's sweet suggestion.

How to cook the perfect salmon fillet

2 minute read

Mary Berry shares her simple way to bake salmon without compromising on flavour.