A graduate from Jamie Oliver's 'Fifteen', Aaron Craze proves that reality television can produce raw talent.
Amanda Lamb is one of the presenters on Market Kitchen. She was also a presenter on the hugely popular, A Place In The Sun on Channel 4. It was while presenting this show that she found her beautiful house in Italy. She moved...
Jun Tanaka started his career at Le Gavroche, and remains loyal to his formal French training.
Matt is a passionate exponent of modern British cooking, using only the best locally sourced ingredients in simple, honest recipes. He believes in ‘rustic, informal cookery - not towers of spun sugar’.
Matthew Fort has been the Food and Drink Editor at the Guardian since 1989. He has also written for Esquire, The Observer, Country Living, Decanter and Waitrose Food Illustrated.
A graduate of and now teacher at Ireland’s renowned Ballymaloe Cooking School, Rachel’s charming manner, effortless style and love for regional Irish cooking have seen her dubbed the Irish cooking queen in the UK.
Born and raised in Derby to a large Italian family, Silvana Franco enjoyed home-cooked food throughout her childhood.