Marion's Thailand

Episode Guide

Brought to you by


Series 1 · Episode 10

In this final episode, Marion and Thailand's most popular and acclaimed chef, Chef Chumpol make a national dish: Nam Prik Kapi, from a bit of a secret recipe. Marion cooks a whole fish which is steamed in banana leaves on a charcoal BBQ and makes a Prawn and Banana blossom salad, as part of a thankyou dinner for her Mum & Dad. Finally, there's a farewell to the Marion's Thailand series at a beautiful and touching Loi Krathong ceremony on the Mae Nam Tha Jeen River at Nakhon Pathom. Dishes Include... Nam Prik Kapi - Shrimp paste dipping sauce Steamed Snapper in Banana Leaves Pork, Prawn and Banana Blossom Salad

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.