Marion's Thailand

Episode Guide

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Farewells

Series 1 · Episode 10

In this final episode, Marion and Thailand's most popular and acclaimed chef, Chef Chumpol make a national dish: Nam Prik Kapi, from a bit of a secret recipe. Marion cooks a whole fish which is steamed in banana leaves on a charcoal BBQ and makes a Prawn and Banana blossom salad, as part of a thankyou dinner for her Mum & Dad. Finally, there's a farewell to the Marion's Thailand series at a beautiful and touching Loi Krathong ceremony on the Mae Nam Tha Jeen River at Nakhon Pathom. Dishes Include... Nam Prik Kapi - Shrimp paste dipping sauce Steamed Snapper in Banana Leaves Pork, Prawn and Banana Blossom Salad
 
 

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