Marion's Thailand

Episode Guide

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Meat Dishes

Series 1 · Episode 7

Marion goes to the local meat market in Cha-Am and gives tips for buying fresh meat - something vitally important in a country where refrigeration isn't universal. She then cooks authentic Thai meat dishes like the naughty but nice Deep-fried Pork Belly. She visits a local farm and looks at different kinds of Thai basil, before making a Pork and Holy Basil Stirfry. Marion also looks at ready-made red curry pastes, and uses one in a delicious spicy Thai Beef and Lime Stirfry. Dishes Include... Deep Fried Pork Belly with Coriander Dressing Pork and Holy Basil Stirfry Thai Beef and Lime Stirfry

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