Marion's Thailand

Episode Guide

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Coconut and Chilli

Series 1 · Episode 4

Where would Thai food be without the contrasting flavours of coconut and chilli? On today's show Marion cooks with these ingredients and visits a coconut plantation in Pran Buri where a monkey gathers coconuts. She then follows the production of these useful fruits to the coconut milk stage and uses this in a simple, delicious roast chicken and pineapple curry and again in the making of Thai fish cakes. Most people wouldn't know strong arm tactics help make the fish cakes springy. Marion shows us how. Dishes Include... Fresh Red Thai Curry Paste Thai Red Curry with Chicken and Pineapple Tod Mun Pla - Thai Fishcakes

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