Series 1 · Episode 2
Today’s ep is all about that most fundamental of all Thai staple ingredients: rice. Marion meets her friend Nym (a respected food writer) in a rice shop - where they talk about the many varieties of rice on offer and the subtle differences between each that most westerners couldn’t pick.
Then Marion introduces us to her Thai kitchen where she cooks perfect fluffy steamed rice. Marion amd her mum Noi, cook a popular rice soup in the lush gardens at the Anantara Resort, Hua Hin. Then Marion visits Don Wai, a famous floating riverside market where the one family have been making colourful Thai rice sweets for generations.