» Print Recipe
Ever dreamt of running your own restaurant? Yearn for the chance to show off your signature dishes? Making a Meal of It, fronted by celebrity chef and restaurateur Simon Rimmer, gives couples the chance to run a restaurant of their own choice whether it be a cosy French bistro or an ultra-modern sushi bar. Follow amateur food enthusiasts as they take on the challenge of running their own restaurant. The couples are supplied with a restaurant, the staff and the diners. All they need to do is cook fantastic food and serve with a smile. Then the all important diners decide how much they would pay for the meal so couples could walk away with nothing. The team that makes the most on their day wins the whole weeks takings.
Tina & James