Series 1 · Episode 1
Lyndey is cooking classic Christmas dishes; a glistening turkey with mouth-watering Italian sausage, a glazed ham paired with mustard fruits and cranberry relish, a steamed sago pudding, and some exquisite Christmas desserts.
Series 1 · Episode 2
Lyndey cooks contemporary festive dishes; crowd-pleasing canapes, a BBQ seafood platter, baked salmon, and an impressive standing rib of beef. Then there's raspberry nougat parfait, and white chocolate and mascarpone mousse.