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Chef Luke Mangan hosts this four-part series which follows the selection of state finalists and national winner of the 2007 Young Chef of the Year.
Lexus Young Chef is a unique national awards program that seeks out the industry’s rising young stars with the assistance of over 20 of Australia’s most successful chefs, restaurateurs and industry leaders. We follow the six state finalists as they enjoy their prize of a five day tour of Western Australia’s Coral Coast and Gascoyne region; as they meet leading primary producers (meat, seafood, horticulture and viticulture) and as they face the various challenges leading to the announcement of Australia’s next generation restaurant champion.
The series showcases the origins, cooking talents and passions of our finalists, takes in the stunning scenery of the WA food and wine trail, and shows off the skills and experience of our judges. Who will be crowned 2007’s Young Chef of the Year?... Read more.
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