Series 1 · Episode 1
Pickled bamboo sounds exotic but bottling your own is simple enough. Kylie uses this unusual ingredient to flavour her mouth-watering salads.
Series 1 · Episode 2
Kylie loves to entertain; she prepares recipes for her friends from the very best fish she can find at the markets.
Series 1 · Episode 3
Kylie's mum taught her to to cook, and her brother judges who does the best noodle stir fry today.Three generations of Kwong women then make some party food.
Series 1 · Episode 4
The Chinese are inventive cooks, making delicious meals from basic ingredients. Kylie tries out her cheap cut recipes on the staff at a famous Chinese restaurant.
Series 1 · Episode 5
Kylie takes us through her Chinese versions of traditional Australian favourites and introduces us to the cross-cultural mix of modern Australian cooking.
Series 1 · Episode 6
There's a party for the opening of an art exhibition - and Kylie is doing the catering
Series 1 · Episode 7
Kylie has been invited to a delcious outdoor lunch by the sea - the only catch is she has to cook
Series 1 · Episode 8
Kylie is having a steamboat party for ten friends at home - she provides the food, the guests do the cooking