Keith Famie's Adventures

Episode Guide

Series 1 Episode Guide


Series 1 · Episode 2

Keith camps out on a glacier and creates Baked Alaska to warm up. In Juneau, he catches, processes and cooks fresh halibut, foraging for ingredients along the shore.


Series 1 · Episode 3

Keith teams up with a mushroom expert to search for some tasty fungus, visits an apple orchard, and learns how to make fudge.

Wild Australia

Series 1 · Episode 4

Keith dives the Great Barrier Reef and hikes the rainforest--where green ants are on the menu! His guide an Aboriginal chief who unearths some of Australia's mysteries.

Mexico's Mercados

Series 1 · Episode 6

The markets, or mercados, of Guadalajara are Keith's goals, for some authentic Mexican food. Keith tries his hand at glassblowing before setting off to learn how to drink Tequila.

Vietnam Rediscovered

Series 1 · Episode 7

Keith bikes 400 miles from Hanoi to China Beach, taking some Vets back for the first time. They meet a former VietCong soldier, sharing stories and rice wine.

Albuquerque Balloon Festival

Series 1 · Episode 8

At the Annual Hot Air Balloon Fiesta, Keith takes cooking to hot new heights. His flame-broiled shrimp kebabs take off, and then it's off by dirtbike to picnic.

Wisconsin Secrets

Series 1 · Episode 9

The Dairy State shows Keith its heartland cooking. First Keith tries to milk a cow, so he can learn how to make cheese. Then he tries some famous UpsideDown Apple Pecan pancakes.

Makaloa Hawaii

Series 1 · Episode 10

Keith's trip is joined by 3 kids. They all go deep sea fishing for their dinner. He cooks the catch local style, using tips from a local chef. And the trip is ended with a real luau!


Series 1 · Episode 11

Keith's motorcycle takes him down the coast to beachford at San Francisquito. El Arco means cave paintings and an old miner town, and later a picnic at San Ignacio.


Series 1 · Episode 12

Jamaican food is a creative mix of Spanish, English, Indian and Chinese cuisines and Keith wants it all! From jerk pork to curried goat, pepperpot soup to Mackerel RunDown.

A Fish is a Fish

Series 1 · Episode 13

It's a trip around the world, as Keith goes in search of the same thing: fish. In France, it's a day on an oyster boat for the ultimate aphrodisiac, then Tepanyaki in Japan.


Series 1 · Episode 14

The Winter Carnival is the backdrop, as people flock to the snow capital. Keith learns about award-winning sculptures and the art of dog-sledding.

Sturgis Race and Rally

Series 1 · Episode 15

It's off to a motorcycle festival in South Dakota-and Keith turns his bike into a high octane grill! Later, Keith learns some presidential history at Mount Rushmore.

Ultimate Resort, Ultimate Food

Series 1 · Episode 16

Keith takes us around the world to some of the best resorts, whether it's a quaint one in Arandas, Mexico to the finest chefs in France.


Series 1 · Episode 17

Philly is a food lover's dream. Keith will check out the classic cheesesteak hoagie and soft pretzels, and also uncovers the history of Haberstatt Scrapple and Tastykakes.


Series 1 · Episode 18

Toronto is called "the world within a city" and Keith wants to taste the world! He's off to eat the world's best international cuisine, from classic French to authentic Szechuan.

Cooking with Mom

Series 1 · Episode 19

What's better than Mom's home cooking? Keith eats home style with 4 moms who share their family recipes, and some of their ethnic history too.

South Beach

Series 1 · Episode 20

Keith wants the real Florida experience so he starts with the Everglades! He checks out alligator wrestling! Next, the Atlantic is home to lunch and the "lobster march."

Journey Home to Mexico

Series 1 · Episode 21

A native Mexican shows Keith his home Arandas, and we learn all about the culture and the food. At Don Felipe distillery, we learn tequila secrets.


Series 1 · Episode 22

Keith takes his adventures to new heights in the mile high city of Denver. He visits the oldest saloon, and ventures to Haystack Mountain Goat Dairy.

Cosmopolitan Australia

Series 1 · Episode 23

Keith takes in Sydney, from sailing on the harbour to climbing the Harbour Bridge. He skydives into the Hunter Valley for a tasting and returns to Sydney for the fish market.

Bangkok to Hanoi

Series 1 · Episode 24

Keith's exotic trip is made more so by local foods. Fried grasshoppers, anyone? In Hanoi, he tries local snake wine and gets some rice cooking tips from the planters themselves.

Key West

Series 1 · Episode 25

Key West is long celebrated as a place to live and let live, and Keith learns about that from Captain Tony, the 85 year old former mayor.


Series 1 · Episode 26

Keith discovers Milwaukee. He samples Usinger sausage and then tastes the local treat at Mader's. Keith finds one Italian woman who's cooking up a storm.


Series 1 · Episode 27

Join Keith Famie as he discovers that Paris is a food lover's dream. Keith's journey takes him to some of the top specialty shops in France specializing in Bread, Cheese and Honey.

Isle of Crete

Series 1 · Episode 28

Chef Keith Famie visits the largest of the Greek islands, Crete. Its civilization is one of Europe's oldest, and its people seem to have found the key to longevity in their food.