Series 1 · Episode 2
Keith camps out on a glacier and creates Baked Alaska to warm up. In Juneau, he catches, processes and cooks fresh halibut, foraging for ingredients along the shore.
Series 1 · Episode 3
Keith teams up with a mushroom expert to search for some tasty fungus, visits an apple orchard, and learns how to make fudge.
Series 1 · Episode 4
Keith dives the Great Barrier Reef and hikes the rainforest--where green ants are on the menu! His guide an Aboriginal chief who unearths some of Australia's mysteries.
Series 1 · Episode 6
The markets, or mercados, of Guadalajara are Keith's goals, for some authentic Mexican food. Keith tries his hand at glassblowing before setting off to learn how to drink Tequila.
Series 1 · Episode 7
Keith bikes 400 miles from Hanoi to China Beach, taking some Vets back for the first time. They meet a former VietCong soldier, sharing stories and rice wine.
Series 1 · Episode 8
At the Annual Hot Air Balloon Fiesta, Keith takes cooking to hot new heights. His flame-broiled shrimp kebabs take off, and then it's off by dirtbike to picnic.
Series 1 · Episode 9
The Dairy State shows Keith its heartland cooking. First Keith tries to milk a cow, so he can learn how to make cheese. Then he tries some famous UpsideDown Apple Pecan pancakes.
Series 1 · Episode 10
Keith's trip is joined by 3 kids. They all go deep sea fishing for their dinner. He cooks the catch local style, using tips from a local chef. And the trip is ended with a real luau!
Series 1 · Episode 11
Keith's motorcycle takes him down the coast to beachford at San Francisquito. El Arco means cave paintings and an old miner town, and later a picnic at San Ignacio.
Series 1 · Episode 12
Jamaican food is a creative mix of Spanish, English, Indian and Chinese cuisines and Keith wants it all! From jerk pork to curried goat, pepperpot soup to Mackerel RunDown.
Series 1 · Episode 13
It's a trip around the world, as Keith goes in search of the same thing: fish. In France, it's a day on an oyster boat for the ultimate aphrodisiac, then Tepanyaki in Japan.
Series 1 · Episode 14
The Winter Carnival is the backdrop, as people flock to the snow capital. Keith learns about award-winning sculptures and the art of dog-sledding.
Series 1 · Episode 15
It's off to a motorcycle festival in South Dakota-and Keith turns his bike into a high octane grill! Later, Keith learns some presidential history at Mount Rushmore.
Series 1 · Episode 16
Keith takes us around the world to some of the best resorts, whether it's a quaint one in Arandas, Mexico to the finest chefs in France.
Series 1 · Episode 17
Philly is a food lover's dream. Keith will check out the classic cheesesteak hoagie and soft pretzels, and also uncovers the history of Haberstatt Scrapple and Tastykakes.
Series 1 · Episode 18
Toronto is called "the world within a city" and Keith wants to taste the world! He's off to eat the world's best international cuisine, from classic French to authentic Szechuan.
Series 1 · Episode 19
What's better than Mom's home cooking? Keith eats home style with 4 moms who share their family recipes, and some of their ethnic history too.
Series 1 · Episode 20
Keith wants the real Florida experience so he starts with the Everglades! He checks out alligator wrestling! Next, the Atlantic is home to lunch and the "lobster march."
Series 1 · Episode 21
A native Mexican shows Keith his home Arandas, and we learn all about the culture and the food. At Don Felipe distillery, we learn tequila secrets.
Series 1 · Episode 22
Keith takes his adventures to new heights in the mile high city of Denver. He visits the oldest saloon, and ventures to Haystack Mountain Goat Dairy.
Series 1 · Episode 23
Keith takes in Sydney, from sailing on the harbour to climbing the Harbour Bridge. He skydives into the Hunter Valley for a tasting and returns to Sydney for the fish market.
Series 1 · Episode 24
Keith's exotic trip is made more so by local foods. Fried grasshoppers, anyone? In Hanoi, he tries local snake wine and gets some rice cooking tips from the planters themselves.
Series 1 · Episode 25
Key West is long celebrated as a place to live and let live, and Keith learns about that from Captain Tony, the 85 year old former mayor.
Series 1 · Episode 26
Keith discovers Milwaukee. He samples Usinger sausage and then tastes the local treat at Mader's. Keith finds one Italian woman who's cooking up a storm.
Series 1 · Episode 27
Join Keith Famie as he discovers that Paris is a food lover's dream. Keith's journey takes him to some of the top specialty shops in France specializing in Bread, Cheese and Honey.
Series 1 · Episode 28
Chef Keith Famie visits the largest of the Greek islands, Crete. Its civilization is one of Europe's oldest, and its people seem to have found the key to longevity in their food.