Series 1 · Episode 4
In today's Asian adventure John Torode finds himself in the bustling metropolis of Hong Kong looking for traditional dishes to delight his pallet.
Series 1 · Episode 5
Inspired by a breath-taking view of the skyline, John Torode begins his exploration of Hong Kong's modern cuisine with an introduction to Cha Chang Teng for breakfast where eastern and western cultures clash on a plate.
Series 1 · Episode 6
As a former Portuguese colony, influences on Macanese cuisine come from all over the globe. With this in mind, John finds himself trying one of the spiciest dishes he's come across thus far: African chicken.
Series 1 · Episode 7
Thanks to Macao's colonial history and casino bolstered wealth, it's become the ideal venue for John Torode to explore fusion cookery in the most exclusive venues this vibrant city state has to offer.
Series 1 · Episode 1
John begins his culinary exploration in Mumbai on the west coast of India with a dusky guided tour of the street food served on Chowpatty Beach, where the mix of flavours and smells leave him with the appetite to explore even further.