Jamie's Super Food Family Classics

About the Show

About the Show

Jamie continues his super-food journey around the world. His travels take him to Sardinia, where he's amazed by a rare local pasta and the skills needed to create it. In Switzerland, he cycles through stunning scenery to a legendary Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi, the national dish. Back home in the UK, Jamie creates a day's worth of delicious and nutritious recipes, including Pineapple pancake mess - a breakfast that's such a treat it's hard to believe it's good for you, two Italian-inspired lunch options, Spinach pici pasta and Super greens cannelloni, plus a spicy Korean chicken hotpot for dinner.


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