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After a year of fighting junk food, Jamie escapes to Italy in his camper van to re-ignite his passion for cooking and rediscover what inspired his love of food in the first place. Approaching thirty, tired and in danger of losing touch with the joy of cooking, Jamie’s quest for inspiration leads him off the beaten track; going back to basics, living off the land, meeting the locals and cooking up some traditional Italian food in his own style. From cooking with monks in Rome to a pasta-making competition in the North join Jamie as he travels through Italy in search of its gastronomic heart, cooking with people passionate about food. What will the Italians make of him and his food in their own back yard?