Jamie Cooks Italy

About the Show

About the Show

Jamie kick starts his Italian adventure in the awe-inspiring Aeolian Islands tracking down undiscovered island recipes by time. 93 year old caper farmer grandma Franchina, teaches Jamie her show stopping stuffed squid inspiring Jamie's sensational grilled squid and zingy caper salsa. Next Jamie cooks up a delicious Sunday lunch with the matriarch of one of the archipelago's biggest families, inspiring his lip smacking chicken and aubergine pot roast, with lemony couscous. Buonissimo!


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