Series 1 · Episode 1
Combining delicious food with travel, the amiable chef James Martin travels to Brittany, retracing the journey he made as a student cook and cooking classic French cuisine, with a British twist.
Series 1 · Episode 2
James and his chums The Hairy Bikers return to the pretty coastal town of Concarneau to enjoy the wide variety of ultra-fresh seafood displayed in the market.
Series 1 · Episode 3
It is the Hairy Bikers' last day with James in Brittany, and the lads park up their trailer near the market at Pont-Avens, 14km East of Concarneau.
Series 1 · Episode 4
James is joined by his friend and fellow chef Martin Blunos for a dawn raid on the fish and vegetable market in the attractive old town of Vannes.
Series 1 · Episode 5
With the trailer still parked up near Vannes, James and Martin Blunos find the über-fresh seafood in the old Les Halles de Poissons catches their imagination.
Series 1 · Episode 6
James is back in Pornic, the seaside town where he trained and worked when he was 14.
Series 1 · Episode 7
James is back on the beach in Brittany, reliving his work experience student days!
Series 1 · Episode 8
After all this time eating fish, James Martin and guest chef Lawrence Keogh would like to tuck into some tasty meat, and the market at Saint-Servan provides lots of inspiration.
Series 1 · Episode 9
James and guest chef Lawrence Keogh have parked the Airstream in the grounds of an equestrian school, but they are not planning to cook horse.
Series 1 · Episode 10
It's the last day of James Martin's Brittany road trip, and he is joined by local Michelin-starred chef, Daniel Galmiche, in the popular seaside town of Dinan.