James Martin lives to cook. And there’s nowhere in the world he’d rather be than in his own kitchen. It’s here that he can get away from the high pressure of being a top chef and cook the dishes that he really loves. In each stylishly shot episode, James shows us how to cook four delicious recipes.
From a slow-roast pork shoulder for Sunday lunch, to his twist on the Friday night takeaway curry or the marshmallows he loved to cook as a child – these are James’ home cooked favourites, the kind of food to share with family and friends or just eat straight out of the bowl in front of a movie.... Read more.