Ten countries, ten classic British dishes, and only one Jack Stein… Cornish chef Jack Stein, son of Rick Stein and Executive Chef of all Stein restaurants, takes ten of Britain’s most historically famous meals to countries where they are far less well known, and far less well loved! Courageously he sets himself the challenge of turning the locals in each country into fans of the food. How? By recreating each dish with their country’s native twist. From Bangkok style pork buns to deconstructed steak and kidney pudding in Singapore, all one-of-a-kind dishes that certainly can’t be found down the local pub.