Iron Chef America Special

Bios

Bios

Bobby Flay

Chef

After being introduced him to southwestern ingredients, Bobby was determined to explore the possibilities of southwestern cuisine as an important and distinct culinary style for America.

Cat Cora

Chef

It's no surprise Cat Cora became a world renowned chef. Her culinary aspirations began at an early age, and by 15, she had developed a business plan for her own restaurant.

Masaharu Morimoto

Chef

Born in Hiroshima, Japan, Iron Chef Japanese Masaharu Morimoto trained in a sushi restaurant before moving to the U.S. in 1985 at the age of 30.

Michael Symon

Chef

Destiny seems to have played a role in Michael Symon's journey to the kitchen and to the top of the national food scene.