Chef Heston Blumenthal, holder of 3 Michelin stars, will take on British Airways, the NHS, Cineworld Cinemas and The Royal Navy and use his maverick genius in an attempt to solve their culinary problems. He experiences each organisation’s existing service firsthand – both as a customer and an employee - before the management outline their concerns. They then set Heston challenges in the hope that he can dramatically transform their food production and even their business. As they get drawn into Heston’s madcap world, with outrageous and bizarre experiments, the organisation’s staff will despair at his demands and seemingly impossible ambitions. Expect conflict, confrontation and constant entertainment. Faced with the added challenges of cooking without a kitchen, for thousands, for less than £1 a meal, without trained staff, this really is a Mission Impossible.