Greatest Dishes In The World

Bios

Bios

Angela Hartnett

At 36, Angela Hartnett has become one of the most high profile women in the restaurant world.

Anton Edelmann

Anton won the Chef of the Year award from Caterer and Hotelkeeper magazine and made numerous appearances on TV.

Atul Kochhar

Atul was awarded 'Outstanding Contribution to the Curry Industry' at the 2005 British Curry Awards.

Cyrus Todiwala, MBE

An authority on Indian Parsee cuisine, Cyrus Todiwala is a passionate campaigner for good food.

John Burton-Race

John is the only British member of the Chambre Syndicale de Haute Cuisine Fran├žaise.

John Burton-Race

John is the only British member of the Chambre Syndicale de Haute Cuisine Fran├žaise.

Kylie Kwong

After working at some of Sydney's finest restaurants - Rockpool, Wockpool and Restaurant Manfredi - Kylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills.

Martin Blunos

Mike Robinson discovered his passion for homely French cuisine when mountain-climbing in the French Alps as a student.

Paul Heathcote

Top chef, restaurant-owner and food consultant, Paul Heathcote trained for 12 years with Raymond Blanc (at Le Manoir Aux Quat' Saisons).

Philip Howard

Philip Howard is a cook who cooks. Over 17 years his elegant, intelligent and distinctly unwanky style, built on classic French technique, has earned the London restaurant a swag of accolades including two Michelin stars and...