At 36, Angela Hartnett has become one of the most high profile women in the restaurant world.
Anton won the Chef of the Year award from Caterer and Hotelkeeper magazine and made numerous appearances on TV.
Atul was awarded 'Outstanding Contribution to the Curry Industry' at the 2005 British Curry Awards.
An authority on Indian Parsee cuisine, Cyrus Todiwala is a passionate campaigner for good food.
After working at some of Sydney's finest restaurants - Rockpool, Wockpool and Restaurant Manfredi - Kylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills.
Mike Robinson discovered his passion for homely French cuisine when mountain-climbing in the French Alps as a student.
Top chef, restaurant-owner and food consultant, Paul Heathcote trained for 12 years with Raymond Blanc (at Le Manoir Aux Quat' Saisons).
Philip Howard is a cook who cooks. Over 17 years his elegant, intelligent and distinctly unwanky style, built on classic French technique, has earned the London restaurant a swag of accolades including two Michelin stars and...