Gordon Ramsay has been cooking in professional kitchens for over 25 years. He's been taught by some of the best chefs in the world, and in turn he has taught some of the best. Now in this practical home cookery series he's going to strip away the complexity and hard graft and teach us how to cook 100 simple, accessible and modern recipes you can stake your life on.
Tonight Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.