Series 1 · Episode 1
Gok Wan discovers that Chinese food is now a source of inspiration for Barcelona's masters of haute cuisine and molecular gastronomy.
Series 1 · Episode 2
Gok discovers that the Chinese community arrived in Melbourne with the Gold Rush of the 1800s, bringing with them seeds to farm and a diverse culinary heritage that continues to influence the city today.
Series 1 · Episode 3
Gok Wan explores the fusion food of Malaysia, and that of a group of Chinese immigrants known as the Peranakans who settled in the region some 500 years ago.
Series 1 · Episode 4
Gok Wan explores the food of Amsterdam, where he discovers that the Dutch colonial legacy in Southeast Asia and Latin America has played a major role in creating a unique hybrid Chinese cuisine.
Series 1 · Episode 5
Gok Wan explores the food of France's capital Paris, and discovers that the French colonial rule in Southeast Asia has left a legacy of Indochinese flavours in the city of love.
Series 1 · Episode 6
Gok Wan returns to his home city of London where he draws on the food and culinary influences of his travels through Europe, Asia and Australia in order to create his ultimate celebratory feast.