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Gok Cooks Chinese

About the Show

About the Show

n this series Gok uses his love and passion for Chinese food and cooking techniques as a springboard to reinvent the way we cook and eat today. From his unique perspective he offers a personal and modern take on the Chinese food he grew up on – showing us how to cook simple, healthy and delicious recipes that look a million dollars and taste amazing. He also draw lessons from his Chinese heritage to give us a different angle on how to eat; for Gok sitting down and tucking into fantastic food is all about the experience – it should be fuss free and relaxed with everyone chatting, laughing and helping themselves to shared dishes and eating a little at a time. This is food that’s about balance, health, flavour and fun.

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13 comments
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Posted by Megan726Report
Getting RSI from have to write the recipes down would be much easier if they where just posted on the site
Posted by Jan76Report
Fantastic show but are any recipes going to be available?
Posted by Carol455Report
watched Gok make what looked like San choi bow chicken on Lifestyle Food 10/02/13 how do I find the recipe.
Posted by Report
Just love love love the show, simple enough ,with recipes made soooo easy. Love and thank God for Gok,s show.
Posted by Barbara134Report
http://scrapbook.channel4.com/programmes/gok-cooks-chinese
Posted by Barbara134Report
Gok Recipes are at
http://scrapbook.channel4.com/programmes/gok-cooks-chinese
Posted by Barbara134Report
http://scrapbook.channel4.com/bookmarkBar/50e56dbfe4b0965919858e11
Posted by Report
Gok is a legend! Love his show and thanks to him we now know what to get from the asian grocers (including shaoxing wine!!) Spreading the word about this show as much as possible!
Posted by Lillian8Report
I love this programme so much! Gok explains methods so they're easy to understand the how and why, and he's so entertaining. More please!
Posted by Lillian8Report
I love this series so much! Gok explains methods so they're easy to understand the how and why, and he's so entertaining. More please!