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Award-winning, world renowned patisserie and desserts chef, Eric Lanlard, returns with a brand new series of Glamour Puds. This time the French chef will uncover the story of Antonin Careme, the first celebrity chef who became famous cooking for Napoleon, Tsar Alexander and the Prince Regent during the 19th century.

Throughout the series Eric will follow Antonin’s journey, from his humble beginnings as a poor and destitute child to one of Europe’s most celebrated chefs. Eric will take this legacy back into the kitchen when he recreates some of the lavish desserts the chef was famous for including a macaroon tower, chocolate fondant with vacherin glace, orange soufflé and frozen meringue with berries and cream.

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Posted by Sood • Report

mcnees r good

Posted by • Report

Chef Eric Lanlard has exceptional skills. He is such a gentleman and I think a very good teacher - he has patience and he seems to be very kind. I would love to visit the cake shop.

Posted by Ivy12 • Report

i sooooo admire him!! everytime i watch him bake, he amazes me!! hoping to visit Cake Boy in London.

Posted by Ivy12 • Report

i soooo admire him!!! hoping to visit his cake shop in London!

Posted by SonyaGiancola • Report

I totally agree with you. This guy is fantastic but i really have to listen out hard to hear exactly what he is saying when it comes to an ingredient. I love this show. Would give my right leg to do a cooking class with him. His stuff looks amazing.

Posted by • Report

how can I get the recipes of glamour puds by Eric Landlard

Posted by Lous • Report

i like

Posted by Brian119 • Report

tara your an idiot
since when do you need looks to cook

Posted by Nichole3 • Report

I'm trying to find his chocolate gateau recipe, has anyone seen it? Watched the show Tuesday 23 Nov 2010..

Posted by Carleen • Report

I saw Eric making a cake with ground almonds flour instead of the usual baking flour and over to (when cooked) he made little holes and poured lemon and orange syrup.. does anyone know this recipe.. I would love to have it with the no flour aspect.. Hoping!!!

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