Gino's Italian Escape

Episode Guide


Series 5 · Episode 5

Gino D'Acampo showcases some of his favourite places on the Mediterranean coast, along the way sampling their incredible food and ingredients. He continues his journey at the home of one of Italy's food heroes - water buffalo mozzarella. Gino has to get his hands dirty before he can claim this world-class cheese by massaging the majestic beasts. He also takes a trip to the ancient ruins in Paestum and learns how to make handmade fusilli pasta the traditional way, up in the beautiful mountains that overlook the sea.

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