Ainsley Harriott’s flamboyant "Dances with Saucepans" style has made people want to try his recipes ever since his first program in 1993.
Gary's first culinary success was a traditional lemon sponge made for his family when he was 14. It was the pleasure of that occasion that encouraged him to go to catering college at Broadstairs in Kent.
Part restaurant empire-builder, part celebrity, and part sublimely talented chef, Gordon Ramsay is a truly global star in the cooking world.
Madhur Jaffrey is a culinary legend; she’s the actress and ‘accidental cook’ who made Indian food appealing and accessible to a Western audience.