Series 3 · Episode 1
Anna loves taking her time with slow cooked meals and this is an opportunity to experience an easy going cooking day at Anna's house.
Series 3 · Episode 2
Anna never forgets that potatoes, like other veggies have seasons of freshness -and low carb eating is out, so the spotlight's back on potatoes. Potatoes don't have to be a mere side-dish, Anna makes them the centre of attention.
Series 3 · Episode 3
For Anna sometimes cooking is all about just feeling good, join in as she shares feel good foods that can lift your spirits all day long.
Series 3 · Episode 4
Peek into Anna's kitchen as she shares tips about her favourite apple varieties. Apples are pretty much a year round staple for Anna but the crisp fall weather inspires her to share some of her favourite apple creations, and they're not all dessert!
Series 3 · Episode 5
Anna shares some of her most aromatic and appetizing dishes showcasing herbs and spices. On today's menu is Spicy Pulled Pork Stew, Warm Buttered Flatbreads with Double Coriander and Corn Spoonbread on the side.
Series 3 · Episode 6
With Anna cooking French can be simple, gratifying and girlie, all at the same time. On today's menu is a Mushroom Bisque under Puff Pastry Dome, Herbes de Provence Grilled Chicken, Provencal Vegetable Tian and colourful French Macaroons!
Series 3 · Episode 7
Anna loves going with big flavours and textures, they are hearty, they make her happy and with Anna we know that they are Homemade.
Series 3 · Episode 8
Discover the bounty and beauty of her surrounding community as Anna gathers ingredients and becomes inspired by the wealth of fresh produce all around her - it's the perfect environment to live her mantra eat fresh, eat local.
Series 3 · Episode 9
There's never a day that Anna doesn't enjoy cheese! Anna starts with her Cheddar Beer Soup. And you will never get tired of her Giant Ricotta Spinach Ravioli with Sage Butter; these are so big and so cheesy that you may only need one per person.
Series 3 · Episode 10
Anna has a soft spot for classic recipes, so she pulls out some favourites that haven't been seen in years, but like Sinatra and Dean Martin, these classics never go out of style.
Series 3 · Episode 11
On the menu today Anna whips up a Breakfast Bread Pudding made out of slices of French toast, bananas and custard then moves to savoury with a Teriyaki Steak & Bean Salad.
Series 3 · Episode 12
Anna is proud to share her Baba's Cabbage Rolls where humble ingredients shine! Anna grew up with great memories of making these Potato Cheddar Perogies with her Grandma and it's a tradition she still continues.
Series 3 · Episode 13
Anna and her chef husband Michael love to cook for each other... and its Anna's turn. Don't be too surprised that his favourites are simple fresh recipes with real at home flavours.