Series 3 · Episode 1
Demonstrating with a variety of fillings and toppings, Laura uses Choux pastry as the base for sweet afternoon coffee eclairs; chocolate covered ice cream stuffed profiteroles; and an unforgettable Croquembouche.
Series 3 · Episode 2
Laura creates a variety of dishes that are ideal for dining alone.
Series 3 · Episode 3
Laura prepares a French-African inspired dinner for friends...
Series 3 · Episode 4
Wine is an indispensable ingredient in all French kitchens.
Series 3 · Episode 5
Laura shows how stocking your pantry with just a few French staples.
Series 3 · Episode 6
Bread is one of the most famous French staples and the French are devoted to it.
Series 3 · Episode 7
Laura gives ‘everyday’ vegetables the French treatment creating a warming red pepper mousse; crunchy cauliflower salad; stunning pistou soup; springy pumpkin cake; silky sautéed cucumbers; and glazed pink radishes.
Series 3 · Episode 8
Laura invites you to taste the many flavours of France as she creates delicious, regional specialities.
Series 3 · Episode 9
The time for fruit in France is in dessert and always best when in season.
Series 3 · Episode 10
Among the many great French pastries is the irresistible, light and buttery puff pastry.
Series 3 · Episode 11
Laura proves that butter is one of nature’s delicious miracles.
Series 3 · Episode 12
Laura shows how easy, stylish and social terrines can be.
Series 3 · Episode 13
Conquering French clichés, Laura prepares a menu for friends with the Bourgeois restaurant favourite duck a l’orange; petit pois a la Francaise; potatoes Anna; and a really easy chilled strawberry souffle.
Series 3 · Episode 14
Celebrating the fine fruit of the olive tree Laura creates an entirely olive feast, starting with olive and nut tartines.
Series 3 · Episode 15
Laura prepares healthy, simple French dishes that aid weightloss.
Series 3 · Episode 16
The perfect thing for special occasions is chocolate.
Series 3 · Episode 17
Laura prepares her favourite French-style travellers food; slow-cooked potatoes and pork chops; cheesy cauliflower gratin; boozy French onion soup; creamy quiche lorraine; and satisfying baguette sandwiches.
Series 3 · Episode 18
Laura demonstrates how French food expresses itself in Canada by making a savoury tourtiere; juicy blueberry grumble; fluffy maple mousse; comforting soupe aux pois; and ployes - buckwheat griddle cakes.
Series 3 · Episode 19
Laura reveals how a meatless meal is as French a feast as any.
Series 3 · Episode 20
Laura prepares for dinner outdoors with friends and a menu perfect for picnics.
Series 3 · Episode 21
Laura throws a dinner party where everything on the menu is stuffed.
Series 3 · Episode 22
Laura cooks dinner for her girlfriends.
Series 3 · Episode 23
Laura re-creates her favourite French reunion food to share with her brother and his wife.
Series 3 · Episode 24
Inspired by the flavours from the south-western part of France Laura prepares dinner for a friend.
Series 3 · Episode 25
Laura crafts a garden feast for an old friend with a green thumb, serving colourful tender baby vegetables...
Series 3 · Episode 26
The flavours of salt and pepper lead the way for Laura as she makes a moist and flaky fish in a salt crust; steak seared on a bed of sea salt.