Series 2 · Episode 1
With fall coming on, the Food Jammers decide to make enough hard cider to get them through the winter.
Series 2 · Episode 2
The Food Jammers want instant access to fresh tacos close to home so they make a taco vending machine.
Series 2 · Episode 3
The lack of good local bagels drives the Food Jammers to harness wind power and make their own.
Series 2 · Episode 4
Nobu is stuck with an office job but Micah and Chris aren’t about to let their friend get lost in the 9 to 5 by offering to turn his filing cabinet into a meat smoker.
Series 2 · Episode 5
One of the world’s great staples, cheese is the result of a mysterious combination of mould, milk, rennet and enzymes – a challenge the Food Jammers cannot resist.
Series 2 · Episode 6
The Food Jammers become intrigued with the universal comfort food, dumplings.
Series 2 · Episode 7
In an era marked by declining quality of food and service on most airlines, Micah, Chris and Nobu decide to make their own airplane food to get them through their next trip.
Series 2 · Episode 8
The Food Jammers decide to put on an edible art show.
Series 2 · Episode 9
It is winter time, and the Food Jammers are craving some fresh, live green food.
Series 2 · Episode 10
The Food Jammers want to inject a little life into the traditional breakfast, a meal that seems to have lost its prominence due to busy lives.
Series 2 · Episode 11
Being sick is a drag, so the Food Jammers build their own customised gurney to keep remedies and comfort foods within reach.
Series 2 · Episode 12
The Food Jammers like the idea of cooking together, but would like to incorporate some mystery and surprise into each meal.
Series 2 · Episode 13
It is the first thaw after winter and the Jammers are psyched to go out and tap the sap of sugar maples to make homemade maple syrup.